JUNIOR SOUS CHEF – MARSHALL MEADOWS MANOR HOUSE

Are you an ambitious chef looking to build your career in a high-quality, supportive kitchen?
Do you want to learn from experienced senior chefs while contributing to an award-winning dining experience?
Join our team at Marshall Meadows Manor House as a Junior Sous Chef and take the next step on your culinary journey in one of Northumberland’s most stunning luxury hotels.
Nestled within 12 acres of beautiful grounds, our Four Silver AA Star hotel and AA Rosette-awarded Restaurant 1782 combine fine dining with bespoke weddings and private events. As Junior Sous Chef, you’ll support the Sous Chef and Head Chef in delivering outstanding food while developing your skills in a professional and creative kitchen.

YOUR KEY RESPONSIBILITIES:

· Support the Sous Chef and Head Chef with the daily preparation and service of dishes.
· Maintain high standards of cooking and presentation across all sections.
· Assist with stock rotation, ordering, and kitchen organisation.
· Follow food safety and hygiene procedures, ensuring compliance at all times.
· Help train and support Commis Chefs and Kitchen Porters when required.
· Contribute to the delivery of exceptional dining experiences in both the restaurant and events.

THIS IS A FANTASTIC OPPORTUNITY FOR A CHEF WHO IS READY TO TAKE THE NEXT STEP AND GROW INTO A FUTURE SENIOR ROLE WITH THE GUIDANCE OF AN EXPERIENCED TEAM.

Excited to progress your career? Apply today and join us as Junior Sous Chef at Marshall Meadows Manor House.
Job Types: Full-time, Permanent
Pay: £30,000.00-£32,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In perso