We are an Italian restaurant in Markham. Our goal is to bring innovative Italian dishes and a vibrant dining experience to the suburbs of Toronto. We mainly serve pizza and pasta in a beautiful dinning space that cater for around 70 guests.
Summary
As a junior sous cook you will take care of your station in the kitchen, preparing food in a professional manner as well as monitoring other kitchen staffs in the restaurant to ensure a smooth operation on a day to day basis. Including preparation of food, maintaining appetizer/main/dessert station, working with the POS, keep the BOH area clean, catering to guests needs, inventory management, and assisting in events.
As a junior sous cook at Mattarello you will work closely with the sous chef and here are some of your key duties and responsibilities:
- Knowledge of all menu items
- Catering to guests preferences/allergies and preparing alternative ingredients in regards to their choices
- Cooking and preparing of food
- Keeping the restaurant space clean and organized
- Polishing and distributing glassware and flatware
- Assist in menu creation
- Learn to train and monitor kitchen staffs in a professional manner
- Manage inventory and collaborate with the sous chef/ head chef
Experience and Skillset Preferred:
- Proven experience as a line cook, preferably in an Italian restaurant
-Willing to learn and step up for a higher level in the career
- Experience in leading a team/ management
- Knowledge of Italian cuisine
- Demonstrates excellent cooking skills
- Being able to adapt and work in a very fast paced environment
- Written & oral English skills
- Teamwork skills and leadership
- Communication skills
- Problem solving skills
- Commercial awareness
- Knowledge of POS/payment systems, spreadsheets, email.
-Smart serve
-At least 1 year experience in hospitality
Beneficial attributes
- Knowledge of Italian cuisine/wine/beer/spirits
- First Aid/Food Handlers Certificate
Job Types: Full-time, Part-time
Pay: From $50,000.00 per year

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Monday to Friday
• Weekends as needed

Experience:

• commercial kitchen: 2 years (preferred)
• Restaurant: 3 years (preferred)

Work Location: In perso

Please refer the Job description for details