Junior Sous Chef - McGettigan's at IHG Career

, , United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Hygiene, Health & Safety, Team Leadership, Stock Control, Guest Feedback, Dish Preparation, Quality Standards

Industry

Hospitality

Description

So, we’re searching for a Junior Sous Chef with a passion for bold flavors, consistency, and teamwork to support the heart of McGettigan’s Kitchen. Whether it’s a busy service or a special event, you’ll help deliver high-quality dishes while keeping standards high and the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Supporting the Sous Chef and Head Chef in daily kitchen operations ● Preparing and presenting dishes that meet McGettigan’s quality, taste, and brand standards ● Leading and supervising kitchen team members during service and ensuring smooth workflow ● Maintaining high standards of food hygiene, health & safety, and cleanliness ● Monitoring with stock control, ordering, and minimizing waste ● Encouraging and responding to guest feedback in collaboration with the management team What we need from you: ● Degree or certificate in Culinary Arts or equivalent professional training ● 3–4 years’ experience in a professional kitchen, ideally in a high-volume environment ● Must speak fluent English (additional languages are a plus) ● Previous experience in a senior chef de partie or supervisory role, or an equivalent combination of education and kitchen operations experience What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards your hard work to a wide range of benefits designed to help you live your best work life — including a full uniform, staff meals, and ongoing culinary training to support your career growth. Our mission is to create welcoming, inclusive teams where we celebrate individuality and encourage everyone to bring their whole selves to work. McGettigan’s is proud to be an equal opportunity employer and is committed to fostering a culture of respect, collaboration, and opportunity for all. At McGettigan’s, we believe great food starts with great people. Join our kitchen team and be part of a vibrant, fast-paced environment where you can grow, learn, and make your mark. So, join us and help us create memorable experiences — one plate at a time.

Responsibilities

The Junior Sous Chef will support the Sous Chef and Head Chef in daily kitchen operations and lead the kitchen team during service. They will ensure high-quality dish preparation and maintain food hygiene and safety standards.