JOB OVERVIEW

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen management, food preparation, and team leadership. This role is perfect for an ambitious chef with steakhouse experience who is eager to grow within a high-performing team. You’ll assist in leading the kitchen, managing operations, and ensuring culinary excellence at every service.

REQUIREMENTS

• Proven experience in a culinary role within the food industry, with a focus on fine dining or restaurant management preferred.
• Strong leadership skills with experience supervising kitchen staff and managing teams effectively.
• Knowledge of food safety standards and best practices in food handling and preparation.
• Experience in menu planning, inventory management, and catering services is highly desirable.
• Excellent cooking skills with a creative approach to food presentation.
• Ability to work well under pressure while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members and front-of-house staff.
• A background in hospitality or bartending is a plus but not required. Join us as we create memorable dining experiences through exceptional culinary offerings!
  Job Type: Full-time
  Pay: From $70,000.00 per year

Ability to Commute:

• Miami Beach, FL 33139 (Preferred)

Ability to Relocate:

• Miami Beach, FL 33139: Relocate before starting work (Preferred)

Work Location: In perso

• Assist in the preparation and presentation of high-quality dishes in accordance with established recipes and standards.
• Supervise kitchen staff, providing guidance and training to ensure optimal performance and adherence to food safety protocols.
• Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
• Collaborate with the Executive Chef on menu planning, incorporating seasonal ingredients and catering to dietary restrictions.
• Ensure compliance with health and safety regulations within the kitchen environment.
• Oversee food production for various events, including banquets and catering services.
• Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
• Assist in shift management, ensuring smooth operations during service periods.