Junior Sous Chef at Minor International

Queenstown, Otago, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Stock Monitoring, WHS Compliance, Food Hygiene

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Queenstown Shores Resort are looking for a motivated Junior Sous Chef to join our kitchen team on a Fixed Term basis. This role is essential in supporting the Head Chef and senior kitchen staff, assisting with the preparation, cooking, and plating of high-quality dishes while developing leadership and culinary skills in a professional environment. Key Responsibilities Include: Assist the Head Chef and Senior Sous Chef in daily kitchen operations. Prepare and cook dishes to brand standards and recipes. Support junior and entry-level kitchen staff, providing guidance and mentoring. Maintain cleanliness, organisation, and compliance with Workplace Health and Safety (WHS) and food hygiene standards. Assist in menu planning, recipe execution, and kitchen efficiency improvements. Monitor stock levels and assist with ordering and inventory management. Shift Details (subject to change): Fixed Term contract Immediate start available, with an end contract end date of 31st August New Zealand working rights are required for this position. Qualifications To be successful in this role you will have: Minimum 3 years’ experience in a busy kitchen role, preferably as a Chef De Partie or similar. Strong teamwork, communication, and organisational skills. Positive, proactive attitude and passion for culinary excellence. Flexibility to work across all service periods and roster requirements. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: What We Offer: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within New Zealand. Company Location: Oaks Queenstown Shores Resort

Responsibilities

This role involves assisting the Head Chef and senior kitchen staff with daily operations, including the preparation, cooking, and plating of high-quality dishes according to brand standards. The Junior Sous Chef will also support junior staff, maintain hygiene standards, and assist with menu planning and inventory management.