Junior Sous Chef at Minor International

Darwin, , Australia -

Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Kitchen Operations, Menu Planning, Inventory Management, Food Hygiene, WHS Compliance, Team Leadership, Mentoring, Communication, Organization

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Darwin Elan Hotel are looking for a motivated Junior Sous Chef to join our kitchen team on a full-time basis. This role is essential in supporting the Head Chef and senior kitchen staff, assisting with the preparation, cooking, and plating of high-quality dishes while developing leadership and culinary skills in a professional environment. Key Responsibilities Include: Assist the Head Chef and Senior Sous Chef in daily kitchen operations. Prepare and cook dishes to brand standards and recipes. Support junior and entry-level kitchen staff, providing guidance and mentoring. Maintain cleanliness, organisation, and compliance with Workplace Health and Safety (WHS) and food hygiene standards. Assist in menu planning, recipe execution, and kitchen efficiency improvements. Monitor stock levels and assist with ordering and inventory management. Shift Details (subject to change): Rotating roster including breakfast, lunch, and dinner services Flexibility to work weekends and public holidays Qualifications To be successful in this role you will have: Certificate III or IV in Commercial Cookery (Australia) or equivalent. Minimum 1–2 years’ experience in a kitchen role, preferably as a Chef de Partie or similar. Strong teamwork, communication, and organisational skills. Positive, proactive attitude and passion for culinary excellence. Flexibility to work across all service periods and roster requirements. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Darwin Elan Hotel

Responsibilities

Support the Head Chef in daily kitchen operations, including the preparation and plating of high-quality dishes. Provide guidance and mentoring to junior staff while maintaining strict food hygiene and safety standards.