Junior Sous Chef at Minor International

Cessnock City Council, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

80000.0

Posted On

11 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description We’re looking for a passionate and talented Junior Sous Chef to join our culinary team at Oaks Cypress Lakes Resort. This is a fantastic opportunity for a chef ready to step up, take on leadership responsibilities, and deliver exceptional dining experiences in the heart of the Hunter Valley. What you’ll do: Support the Head Chef and Sous Chef with daily kitchen operations Lead and supervise sections of the kitchen during service Ensure high standards of food quality, consistency, and presentation Assist with stock control, ordering, and menu development Maintain a clean and safe working environment in line with food safety standards Train and mentor junior kitchen staff to support team growth Expected Hours: Full time, 38 hours per week Location: Oaks Cypress Lakes Resort - 15 Thompsons Rd, Pokolbin NSW 2320 Salary: $75,000-$80,000 (excluding super) Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited) Qualifications What we’re looking for: Previous experience as a Chef de Partie or similar, ready to step up Strong culinary skills and a passion for high-quality food Ability to lead a section and work well under pressure Excellent communication and teamwork skills Flexibility to work across a rotating roster including weekends and public holidays Relevant trade qualifications in commercial cookery Why join us? Career development and progression with Minor Hotels’ global network Staff discounts across accommodation, dining, and partner brands Supportive and professional kitchen team Work in a stunning Hunter Valley resort environment Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Responsibilities

Support the Head Chef and Sous Chef with daily kitchen operations and lead sections of the kitchen during service. Ensure high standards of food quality, consistency, and presentation while maintaining a clean and safe working environment.