Junior Sous Chef at Mitchells Deli St Andrews
St. Andrews, Scotland, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 May, 25

Salary

0.0

Posted On

22 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job Ref: SCO5901
Branch: Mitchell’s Deli St Andrews
Location: Mitchell’s Deli, Saint Andrews
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 45
Posted date: 21/04/2025
Closing date: 23/05/2025

WHO WE ARE?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

Responsibilities
  • Supporting the Head Chef in the day to day management of the kitchen
  • Being involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements
  • Fully deputise for the Head Chef and Sous Chef in their absence
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