JUNIOR SOUS CHEF CANDIDATE REQUIREMENTS:

• Ability to deliver consistently high-quality food and a great guest experience
• Confident working across all kitchen sections with flexibility and attention to detail
• Capable of executing prep for all food service operations as directed by senior chefs
• Knowledge of food safety practices,including Check 365 temperature entries
• Ability to complete accurate section orders and maintain stock levels
• Awareness of equipment maintenance and prompt reporting of any faults
• Strong team player with a positive attitude and excellent communication skills
• Proven ability to train and support CDPs within assigned sections
• A role model who champions culture,morale,and motivation within the kitchen
• Ability to manage prep volumes based on cover count
• Ensure all prep is reviewed and signed off by a senior team member
• Quickly escalate food quality or service issues to the Sous Chef
• Confident in supervising a section during service and ensuring team standards
• Strong communication with senior chefs on team and building-related concerns
• Ability to lead the team in the absence of a Sous Chef or during their holidays
• Organised approach to shift handovers and prep planning

Please refer the Job description for details