Junior Sous Chef
at Mount Wolseley Hotel Spa Golf Resort
Tullow, County Carlow, Ireland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 30 Jun, 2024 | Not Specified | 31 Mar, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
ABOUT WINDWARD MANAGEMENT
Mount Wolseley Hotel is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners
How To Apply:
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Responsibilities:
To assist the Head Chef and Senior Sous Chef with the overall running of the kitchen and all back of house areas including the staff canteen and delivery bay. To take direction from the department managers and to assist in the monitoring of food quality and hygiene standards. To adhere to HACCP procedures at all times. To ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Tullow, County Carlow, Ireland
