ABOUT US:

NOTTO is London’s newest and most exciting pasta restaurant, launched in Autumn 2023. We truly believe that pasta has the amazing ability to deliver great eating pleasure, that moment when you eat something and realise, that is the best thing you have EVER eaten, and we want to share that with everyone! The concept is in the name “Notto”, we do 8 delicious Pasta dishes, that focus on bold flavours, contrast in textures, seasonal produce and simply the best fresh pasta that we produce every single day.
WHAT WE LOOK FOR? We are looking for an experienced (minimum 1 year in similar role) and ambitious Junior Sous Chef to join us in our Piccadilly location. The right candidate has a passion for leading a team through guidance and training alongside being passionate about food and showcasing great seasonal ingredients.

Your job roles will include but will not be limited to:

• Taking care of placing the food orders and stock control;
• Supporting the Head Chef in daily kitchen operations;
• Maintaining excellent hygiene, safety, and food quality standards;
• Communicating effectively and working collaboratively with other Chefs;
• Working effectively in a fast-paced environment; * Being organised and to have high attention to detail in order to deliver an outstanding service to our guests;
• To ensure the team adhere to all kitchen and Health & Safety standards ;
• Training and mentoring the new joiners.

WHAT WE DO FOR YOU:

Competitive remuneration package;
Bonus scheme based on performance and going the extra mile;
Strong career growth opportunities.
Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us;
A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules;
Regular 1:1’s with the Head Chef, as a way of checking in with you;
High quality and freshly prepared team meals whilst on shift;
50% staff discount for you and up to 3 of your family or friends (food only);
You and your partners birthday (if you have one) off each year;
Employee of the month award, a fully complementary meal for you and one other;
28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years);
Generous refer a friend scheme;
We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.
Job Types: Full-time, Permanent
Pay: £15.38 per hour

Benefits:

• Additional leave
• Company events
• Discounted or free food
• Referral programme
• Store discount

Experience:

• Similar: 2 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: NOTTO Pasta Junior Sous che

• Taking care of placing the food orders and stock control;
• Supporting the Head Chef in daily kitchen operations;
• Maintaining excellent hygiene, safety, and food quality standards;
• Communicating effectively and working collaboratively with other Chefs;
• Working effectively in a fast-paced environment; * Being organised and to have high attention to detail in order to deliver an outstanding service to our guests;
• To ensure the team adhere to all kitchen and Health & Safety standards ;
• Training and mentoring the new joiners