Oak View Group:
Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.
About the Venue:
22 Bishopsgate is a workplace designed to benefit and support a diverse, connected community.
The Market is the foodie heart of 22 Bishopsgate. A bustling space that houses two coffee bars, a fantastic collection of food counters, an all-day restaurant, outdoor and indoor bar and a catered events space.
Role Purpose:
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Up to 35,000 Salary

• Excellent work / life balance
• Join a forward thinking industry leading company

We’re looking for a Junior Sous Chef to join our events and on floor catering team.
You’ll be overseeing a brigade of around 7 chefs, delivering on floor catering as well as a big variety of events, from conferences and talks to private dinners and parties. The on floor catering is mainly corporate hospitality, working lunches, directors dining and other F&B requests.
Our food offer is fresh, healthy and vibrant with an innovative edge. All of the food at 22B showcases RHC’s signature creativity, whether fresh, classic or Asian style street food in our kiosks.
The ideal Chef will have worked in a quality hotel kitchen or a top-end B&I contract catering operation and have great presence, personality, communication skills but above all, a love of food and drink.
We operate Monday to Friday, with occasional weekend events.

Please refer the Job description for details