Junior Sous Chef - (on board luxury river cruise ship) at Scenic

, , -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP, Ordering, Inventory, Leadership, Waste Management, Problem-Solving, Food Presentation, Mise En Place, Training, Quality Checks, Food Rotation, Safety Regulations, Equipment Handling

Industry

Travel Arrangements

Description

Junior Sous Chef Requirements: Min. 2-years’ experience as a Jr. sous chef Experience in a 4* or 5* operations Highly proficient in spoken and written English Knowledge of HACCP Experience in ordering and inventory Team-player and strong leadership skills Awareness of waste management and recycling Self-organized, disciplined, reliable and a team player Good problem-solving skills Stress tolerant Familiar with a multicultural working environment Have an eye for excellent food presentation Role and Responsibilities: Provide a professional and courteous service at designated workstations in accordance with company standards and procedures Relieve the sous chef when absent Have knowledge of food menus and company recipes Welcome and greet guests when on restaurant duty or in a public area Ensure a proper setup and “mise en place” for lunch and dinner service as per company standards Ensure the preparation of crew food Assist the executive chef and sous chef with training sessions of the galley team Ensure timely preparations of show plates for the daily menu briefings with the restaurant team Ensure the distribution of daily recipes Assist with quality checks Assist with monthly inventories, purchase orders and responsible for delivery controls Ensure a proper handover between shifts Take an active role in creating a positive work environment between all departments Ensure correct food items rotation (FIFO), storing, labeling, and temperature control at all workstations Inform supervisor about any guest complaint Notify supervisor about breakage and damage of any equipment and machinery Ensure and maintain cleanliness front and back of house according to HACCP and safety regulations including log-keeping Ensure correct handling of all equipment, machinery, and chemicals Report any potential safety hazards Side Tasks: Participate in scheduled trainings, briefings, and meetings Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading Assist with monthly inventories as per supervisor's instruction Assist other departments as per supervisor's instruction Participate in all safety drills and ensure solid knowledge of designated safety role

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Responsibilities

The Junior Sous Chef will provide professional service at workstations, relieve the Sous Chef when absent, and ensure proper setup and preparation for lunch and dinner services according to company standards. Responsibilities also include assisting the Executive Chef and Sous Chef with training, managing inventories, quality checks, and maintaining cleanliness and safety regulations.