Junior Sous Chef - Pastry at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention to Detail, Food Safety, Menu Planning, Stock Control, HACCP Compliance, WHS Compliance

Industry

Hospitality

Description

Company Description "Why work for Banyan Tree Doha? Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen, ensuring high standards of food quality, presentation, and hygiene. You’ll play a key role in mentoring junior chefs, managing prep and service, and contributing to menu development and cost control. Key Responsibilities: Oversee food preparation and service to ensure quality and consistency. Support and mentor junior kitchen team members. Maintain kitchen cleanliness, equipment care, and food safety standards. Assist with stock control, ordering, and minimising wastage. Contribute to menu planning, specials, and seasonal offerings. Ensure compliance with HACCP, WHS, and Accor brand standards. Qualifications Qualifications: Education and Experience: Culinary degree or equivalent qualification in culinary arts required. Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role. Experience in high-end restaurants or luxury hotels is preferred. Skills and Competencies: Strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles. Leadership abilities with a collaborative approach to working with kitchen staff. Excellent organizational and multitasking skills, with attention to detail and a commitment to maintaining high standards. Personal Attributes: Passionate about culinary arts and dedicated to creating exceptional dining experiences. Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude. Flexibility to work varied shifts, including evenings, weekends, and holidays.

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Responsibilities

Oversee food preparation and service to ensure quality and consistency while supporting and mentoring junior kitchen team members. Maintain kitchen cleanliness and assist with stock control and menu planning.