REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience

• Manages all day-to-day operators of the pastry and bakery section of the kitchen
• Prepare a wide variety of goods following company SOP and in-house recipes
• Assist in developing, designing or creating new ideas and items
• Follows proper handling and right temperature of all food products
• Ensure compliance with all food safety standards in the baking process
• To conduct staff training when new products are launched
• Ensure effective communication and collaboration between the departments
• Provide suggestions to improve and elevate the effectiveness of processes and systems present within the pastry team
• Any Ad-hoc duties assigned