POSITION OVERVIEW:

The Junior Sous Pastry Chef will work closely with the Pastry Chef to oversee the daily operations of the pastry department within the Viceroys Hotel. This role will ensuring high-quality production of baked goods and desserts, and maintaining exceptional standards of cleanliness, organization, and creativity in the kitchen.

QUALIFICATIONS & SKILLS:

• Proven experience in pastry preparation, ideally in a luxury hotel or high-end restaurant environment.
• Strong knowledge of pastry techniques, modern trends, and traditional baking methods.
• Previous leadership or supervisory experience in a kitchen setting.
• Passion for creativity and attention to detail in pastry design and presentation.
• Excellent organizational, time management, and multitasking abilities.
• Strong communication skills and ability to work in a team.
• Knowledge of food safety and hygiene regulations.
• Culinary degree or relevant training preferred.

Please refer the Job description for details