Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Junior Sous Chef – Pastry at IHG Career

, , Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Food Safety, Hygiene Standards, Leadership, Team Management, Creativity, Attention to Detail, Presentation Standards

Industry

Hospitality

Description

Job Purpose To support the Sous Chef in daily pastry operations, ensuring consistent quality, creativity, hygiene, and compliance with 5-star hotel or luxury dessert standards. Key Responsibilities Assist in overseeing daily pastry kitchen operations across all outlets. Prepare, produce, and present high-quality pastries, desserts, breads, and chocolates. Ensure all products meet luxury hotel standards in quality, taste, and presentation. Supervise and train Pastry Commis and Demi Chefs. Ensure strict compliance with HACCP, food safety, and hygiene standards. Maintain cleanliness, organization, and proper equipment handling at all times. Support banquet, buffet, and à la carte pastry production. Ensure consistency and efficiency during high-volume operations. Candidate Requirements Minimum 3–5 years of experience in pastry, preferably in 5-star hotels. Strong knowledge of classical and modern pastry techniques. Experience in plated desserts, bakery, and chocolate work is an advantage. Good leadership and team-management skills. Strong understanding of food safety and hygiene regulations. Skills & Competencies High attention to detail and presentation standards. Creativity and passion for pastry. Language Basic English communication is required. Arabic language is an advantage

Responsibilities

The Junior Sous Chef will assist the Sous Chef in managing daily pastry operations and ensure the production of high-quality pastries and desserts. They will also supervise and train junior pastry staff while maintaining hygiene and safety standards.