ADDITIONAL INFORMATION

Job Number25110553
Job CategoryFood and Beverage & Culinary
LocationThe Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

JOIN OUR LADIES & GENTLEMEN - JUNIOR SOUS CHEF (PASTRY)

At The Ritz-Carlton, Melbourne, pastry is not just a course - it’s a statement of craftsmanship. We are seeking an experienced and passionate Junior Sous Chef (Pastry) to help co-lead our pastry team in delivering exceptional desserts for both intimate fine dining and large-scale luxury banquets, on a Full-Time basis.

WHAT YOU’LL DO:

• Support the Pastry Sous Chef in overseeing the pastry kitchen’s daily operations
• Take the lead in plated dessert and banquet menu development, ensuring elegance and consistency in every service
• Demonstrate mastery in working with chocolate, including tempering and artistic presentation
• Manage, train and guide a large and diverse team, fostering a culture of excellence and collaboration
• Uphold rigorous food safety, allergen management, and hygiene standards
• Collaborate cross-functionally with Banquets and Culinary teams to deliver flawless guest experiences
• Maintain inventory, support cost control and manage high production volumes
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.