Plaquemine Lock is an English gastropub on Regent’s Canal in Angel, Islington – serving up the bold, smoky, soulful flavours of Louisiana.
Our menu blends Cajun and Creole classics with British produce, all cooked to a high standard in a laid-back, music-filled setting. We are a food-focused business owned by Jacob Kenedy (Bocca di Lupo) and run by our former head chef and have consistently won a Bib Gourmand since 2018. We make everything we can - from bread to sausages to mustard.

KEY JOB RESPONSIBILITIES

• Includes all responsibilities for Commis Chef and Chef de Partie plus the following
• Trains kitchen on management and supervision
• Places orders as per daily needs of the business within agreed timeframe
• Carries out daily delivery checks. Resolves all delivery issues in time for service
• Schedules food preparation duties for the kitchen team
• Resolves all kitchen maintenance issues or reports to the Head Chef for resolution

HEALTH SAFETY & SECURITY RESPONSIBILITIES

• Food Safety Level 2
• Daily Food Safety data recording
• Demonstrates an understanding and awareness of all policies and procedures relating to Health and Safety, Food Safety and Fire Safety
• Is familiar with emergency and evacuation procedures
• Ensures all accidents and near misses are always logged in a timely manner and brought to the attention of the Floor Manager
• Reports anything considered a health and safety hazard
• Ensures safety and hygiene standards are met
  Job Type: Full-time
  Pay: From £16.00 per hour
  Expected hours: No less than 35 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso