Fancy being a part of our TOZI family?
TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. We are all about creating memorable experiences the TOZI way. If this little hidden gem tucked away in Victoria, London sounds like something you want to be part of, apply today and let the fun begin!

What’s in it for you as a Junior Sous Chef:

• Salary: It is anticipated you will receive from £33000 (minimum contracted rate) to £46000 (rate inclusive of TRONC) per annum – inclusive of an independently administered TRONC allowance
• Every Sunday & Monday off
• Heavily discounted hotel room rates (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days of holiday per year - including bank holidays, increasing with years of service
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

The ideal candidate for the Junior Sous Chef role will:

• Be fanatical about standards and genuinely cares about the quality of the food they prepare
• Build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.
• Deliver the spirit of Italy to our guests while creating some Instagramable moments
• That shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• Have previous experience as a Junior Sous Chef in a restaurant and a passion for cooking Italian cuisine

Located in the heart of Victoria, TOZI’s food and service are inspired by the Venetian casual dining tradition and our Cicchetti dishes are created using the finest of ingredients.

• Be fanatical about standards and genuinely cares about the quality of the food they prepare
• Build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.
• Deliver the spirit of Italy to our guests while creating some Instagramable moments
• That shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• Have previous experience as a Junior Sous Chef in a restaurant and a passion for cooking Italian cuisin