The Toxteth is a well-known Inner West favourite, a popular neighbourhood local for meeting with friends or family for any occasion. The Toxteth is open 7 days and provides full function services for birthdays, corporate events and all types of celebrations.
The menu at The Toxteth focuses on pub classics with additional mouthwatering menu items and changing weekly specials for extra variety.

ABOUT US:

The Toxteth operates as part of Public House Management Group. PHMG is a Sydney-based hospitality group that owns and operates a number of dining/drinking venues in the Sydney area - including the Royal Hotel Paddington, The Ritz, Hatch Restaurant, Humphrey’s Hotel and Minsky’s Hotel.
Priding ourselves on being a dynamic, young and innovative group, we have set about breathing fresh inspiration into iconic venues around Sydney to give them a vibrant new lease on life. Specialising in retaining the original local community feel of our venues, PHMG ensure that our well-known establishments keep their individual character, while updating offerings for the more modern and discerning clientele.
If this opportunity sounds like you, please APPLY NOW.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

We are looking for an experienced JUNIOR SOUS CHEF to join the kitchen team at The Toxteth. We are looking for trade-qualified candidates who have extensive experience working in and leading high-volume kitchens and who have a passion for producing amazing food.

As Junior Sous Chef, you will be responsible for:

• Assisting with kitchen management & leading the kitchen team / kitchen section
• Working with the Head Chef to plan menus & design food specials
• Financial & cost management within scope of responsibilities
• Ordering, purchasing & stock-control
• Ensuring the quality of food during preparation & overseeing plating/cooking food
• Leading, training, supervising & guiding junior kitchen staff
• Explaining & enforcing hygiene regulations & WHS requirements
• Assisting with staff recruitment & hiring
• Supporting all kitchen & front-of-house staff to ensure the delivery of great food on a consistent basis
• Helping to oversee all kitchen operations & activities

Full-Time Salary Range: $75,000 - $85,000