Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and Beverage Knowledge, HACCP, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management

Industry

Airlines and Aviation

Description

About the role An exciting opportunity to join the Qatar Airways in our Catering Services Team. In this role the candidate will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. Maintains the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per production plan and within HACCP guidelines. Key accountabilities for the role include: Check and maintain food orders of Amiri and VVIP flight preparations. Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collected Support Sous Chefs to evaluate the requirements of the section in terms of manpower and equipment for upcoming new cycle changes. Update together with Stores department to ensure availability of raw materials, 72 hours before the menu start date. Ensure that all flights in the shift should be provided with requirements on time with Zero delays. Working with the Sous Chef to ensure the consistent and smooth running of food production base on the agreed production plan and hand over process for the assigned area. Provide constant supervision to ensure that designated food production areas are operating to the required standards throughout. Organize the smooth operation on Amiri and other private flights from the section. Keep a proper update on any unresolved issues and to be reported to the Sous Chef or higher level. Check all prepared dishes are served at the correct portion size as per airline specification and maintain quality and temperature. Check that all Health and Safety regulations and guidelines are implemented, adhered to and reviewed regularly, in respect of section staffs, machinery, equipment and hygiene. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Together, everything is possible. About you You should have at least a High School Qualification with minimum 6 years of job-related experience. In addition, you will have the following job specific skills: Good working knowledge about Food and Beverages. Basic Food hygiene & HACCP (Hazard Analysis Critical Control Point) skills. Fluent in reading, writing, speaking English. Must be keenly aware of new trends and directions in the fine dining service industry. Computer literate. Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environment. Planning and supervisory skills. About Qatar Airways Group Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community. How to apply If you are ready to apply, please go ahead and submit your application by uploading your CV and completing our short application form.

Responsibilities

Responsible for managing manpower and workflow in assigned kitchen sections to ensure meals are prepared according to production plans and HACCP guidelines. Oversees the preparation for Amiri and VVIP flights while maintaining quality, portion size, and safety standards.