Start Date
Immediate
Expiry Date
22 Oct, 25
Salary
21.5
Posted On
22 Jul, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Interpersonal Skills, Teamwork, Leadership, Completion, Pastry, Children, Injury
Industry
Hospitality
Rooks to Cooks is Canada’s leading culinary school for children. We run a wide variety of programming from in-home birthday parties, afterschool programs, community workshops and more, but are most known for our summer cooking day camps.
We are seeking enthusiastic and dedicated Sous Chefs to join our team for the upcoming camp season.
This is a full-time summer contract working 40+ hours per week for the duration of the summer, from the beginning of July to the end of August.
Reporting to the Lead Chef, the Sous Chef will be an integral part of our team to assist our campers have a fun summer! As Sous Chef, you will be working directly under our Lead Chef and assist in providing guidance, prep for and over see activities for campers, and, perform many other valuable functions on the job. A full list of the responsibilities is below:
QUALIFICATIONS / EXPERIENCE
SKILLS & ABILITIES
Please refer the Job description for details