Junior Sous Chef - Savill Garden at BaxterStorey

Egham, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

15.5

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Control, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Management, Teamwork, Attention To Detail, Communication Skills

Industry

Food and Beverage Services

Description

Company Description Benugo are looking for a Jr. Sous Chef to join the team at the our unique Venue at The Savill garden. The Savill Garden Kitchen, Great Windsor Park. Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and cafe. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes. The venue is open 7 days per week, daytime only. Shifts range from 8am to 6pm. salary: £15.50 per hour + service charge Contract: permanent / full time Working as a Junior Sous Chef for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. Job Description Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining, hospitality and conference food offers when requested by senior chefs To assist in the training of junior staff To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a star hotel or restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders Chef whites provided If this sounds like the role for you, apply now! Compensation: GBP 15.50 - GBP 15.50 - hourly

Responsibilities

The Junior Sous Chef will support the Sous/Head Chef in daily venue operations, acting as a mentor to junior staff while preparing food to a high standard across various areas and functions. Key duties include managing client dining offers, ensuring smooth daily operations, and strictly adhering to all Health, Hygiene, and Safety requirements.