A Junior Sous Chef role is available to join a stable company that has an excellent reputation. As Sous chef you will assist the Exec Head Chef to organise, monitor and train the large brigade of chefs. This luxury multi outlet hotel is busy all year round but especially during the holiday periods offering a variety of different outlets and menus. In this position of Junior Sous Chef you will primarily be working in the 2 AA rosette restaurant that offers freshly cooked seasonally changing dishes, but will also be expected to cover other restaurants as needed. This is a fantastic opportunity for a Junior Sous Chef looking to work in a multi outlet busy fresh food environment with plenty of opportunities to gain experience and progress.

REQUIREMENTS:

The Exec Head Chef is seeking a passionate Junior Sous Chef who is seeking a role where they can commit themselves in a quality kitchen. Previous experience working award winning fresh food kitchens is essential along with strong organisational skills.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. #INDC
Job Types: Full-time, Permanent
Pay: From £14.50 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person
Reference ID: SB243