Junior Sous Chef at Seagoe Hotel
Craigavon BT63 5JE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Sep, 25

Salary

35000.0

Posted On

04 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Food Preparation, Regulations, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with daily kitchen operations, ensuring that high standards of food safety and quality are maintained. This position requires strong leadership skills and the ability to work collaboratively within a fast-paced restaurant environment. The Sous Chef will be responsible for food preparation, supervising kitchen staff, and contributing to menu development.

QUALIFICATIONS

  • Proven experience as a Junior Sous Chef or in a similar culinary role within a restaurant setting.
  • Strong knowledge of food safety practices and regulations.
  • Proficiency in various cooking techniques and cuisines.
  • Excellent leadership skills with the ability to manage and motivate a team.
  • Strong organisational skills and attention to detail in food preparation.
  • Ability to work efficiently under pressure while maintaining high standards of quality.
  • A passion for culinary arts and a desire to help others develop their skills in the kitchen.
    If you are an enthusiastic culinary professional looking to advance your career in a dynamic environment, we encourage you to apply for this exciting opportunity as a Junior Sous Chef.
    Job Type: Full-time
    Pay: £32,000.00-£35,000.00 per year

Benefits:

  • On-site parking

Work Location: In perso

Responsibilities
  • Assist the Head Chef in managing kitchen operations and staff.
  • Supervise and train kitchen team members in food preparation techniques and safety protocols.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
  • Prepare high-quality dishes according to established recipes and presentation standards.
  • Help with menu planning and development, incorporating seasonal ingredients.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Collaborate with other kitchen staff to ensure smooth service during peak hours.
  • Maintain a positive working environment, fostering teamwork and communication.
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