Junior Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey

Taormina, Sicily, Italy -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Training, Leading, Motivating, Coaching, Disciplining, Recipe Planning, Food Preparation, Presentation Consistency, Sanitation Standards Compliance, Kitchen Organization, Communication, Operational Coordination, Quality Control, Portion Consistency, Food Shipment Monitoring, Culinary Equipment Operation

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty. About the role: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency What you will do: Train, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met. Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. What you bring: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Three to five years previous experience in a culinary/Food & Beverage line position, or one to two years in a supervisory or assistant manager position Ability to read, speak and write Italian. Ability to operate and utilize culinary production equipment and tools. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Meals available at our Employee Restaurant Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Employee Recognition Programs Opportunities to build a successful career with global potential Schedule & Hours: This is a full-time position The candidate must have a flexible schedule and work also on weekends and holidays. This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The role involves planning, organizing, controlling, and directing the work of kitchen employees responsible for food preparation while ensuring superior quality and consistency. This includes training, leading, motivating, coaching, and disciplining staff in the food production area to meet established standards.