JOB SUMMARY

We are seeking a dedicated and skilled Junior Sous Chef to join our culinary team. The ideal candidate will possess a strong background in oriental / chinnese food production and preparation, with a passion for delivering exceptional dining experiences. As a Junior Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring food safety standards are met, and leading the kitchen staff to maintain high-quality service in a fast-paced environment.

REQUIREMENTS

• Proven experience as a Sous Chef or in a similar role within a Chinese/Oriental restaurant environment.
• Strong knowledge of chinnese/oriental food preparation techniques, cooking methods, and presentation styles.
• Demonstrated supervisory experience with the ability to lead and motivate a team effectively.
• Excellent organisational skills with attention to detail in all aspects of kitchen operations.
• Familiarity with food safety standards and best practices in hospitality.
• Culinary qualifications or relevant training is preferred but not essential.
• A passion for cooking and creativity in menu development is highly valued. If you are an enthusiastic individual looking to advance your culinary career while contributing to an exceptional dining experience, we encourage you to apply for this exciting opportunity as a Sous Chef.
  Job Type: Full-time
  Pay: From £14.00 per hour
  Expected hours: 30 – 45 per week
  Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Supervise and train kitchen personnel, ensuring adherence to culinary standards and procedures.
• Prepare and cook high-quality dishes according to menu specifications, maintaining consistency in presentation and flavour.
• Manage food production processes, including portion control and waste management.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
• Collaborate with the culinary team to develop new menu items and seasonal specials.
• Monitor inventory levels and assist with ordering supplies as necessary.
• Provide exceptional service during meal periods, ensuring guest satisfaction at all times.