Shepherd Neame is on the look out for a Junior Sous Chef to join our kitchen team, so if you are an established chef looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you.
Overlooking one of the finest beaches on the North Kent Coast, the Minnis Bay Bar & Brasserie in Birchington is a relaxed, stylish location that offers truly outstanding views, great food, an extensive drinks list and friendly service. The pub sits close to both Quex Park and the Powell Cotton Museum and the history-rich area can be explored with Shepherd Neame’s Minnis Bay Bar & Brasserie Pub Walk, which starts and ends at the pub.
We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you playing a key role in our kitchen team, ensuring that outstanding service and food is provided to our guests.
If you have proven catering experience, you love food, are motivated and are a great team player, we can train you and teach you everything else that you will need to know.

Please refer the Job description for details