Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Hobart, Tasmania, Australia -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Motivation, Producer Relationship Building, Attention To Detail, Proactive Mindset, Decision Making, Creativity, Customer Service Focus, Culinary Trends Knowledge, Commitment, Reliability, Flexibility, Cooking

Industry

Hospitality

Description

The Opportunity We are currently seeking passionate industry professionals for Junior Sous Chef roles to assist in the execution of Massimo Mele’s menu, which brings Italian cuisine to life with a distinctly Tasmanian twist. Our menu follows a produce-driven philosophy - simple, uncomplicated, and seasonally evolving - showcasing quality ingredients where local Tasmanian produce is the hero. About You To be successful in this role, you will have: Previous experience working as a Junior Sous Chef A formal Chef trade qualification Proven ability to inspire and motivate a team, leading by example Experience building strong relationships with producers and ensuring high-quality, ethically sourced ingredients Impeccable attention to detail A proactive mindset with the confidence to take initiative and make sound business decisions Drive, creativity, and a genuine passion for cooking, paired with a strong customer service focus Up-to-date knowledge of culinary trends and industry best practices, with a growth mindset Commitment, reliability, and flexibility to work late nights and weekends as required The physical capacity to perform the inherent requirements of the role Full working rights in Australia Why Join Us? This is a rare opportunity to work in a dynamic, high-performing kitchen alongside experienced industry professionals. You’ll enjoy working in a state-of-the-art, brand-new kitchen in the heart of Hobart’s Parliament Square, within one of Tasmania’s premier hospitality destinations. We appreciate the time and effort that goes into every application. Only candidates selected for an interview will be contacted directly. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and fostering an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis covered under applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Junior Sous Chef will assist in executing Massimo Mele’s Italian menu, which emphasizes local, seasonal Tasmanian produce with a simple and uncomplicated philosophy. This role involves leading by example to inspire and motivate the kitchen team while ensuring high-quality, ethically sourced ingredients are utilized.