ABOUT US:

Smoking Goat is an open-fire Thai barbecue restaurant and bar,serving food inspired by the street food of Bangkok. We’re a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers,natural wines,and a growing vinyl record collection. We welcome applicants looking to grow and be inspired. Thai cooking experience is not required—just a passion for learning and being part of a strong,team-focused restaurant.

• Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
• Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
• Assist with regular tastings,training sessions,and briefings to keep the front-of-house and junior kitchen teams informed.
• Foster teamwork and collaboration by participating in 121 meetings,appraisals,and development plans for junior chefs.
• Encourage full participation in training and development opportunities to enhance skills and knowledge.
• Work with the General Manager and Head Chef to maintain the organisational structure,succession planning and develop effective plans for nurturing future talent.
• Collaborate with the Head Chef,Head of Sourcing,and Head Butcher to monitor product quality and consistency of produce,ensuring excellence in all dishes.
• Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
• Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
• Assist the Head Chef and kitchen management team in delivering P&L responsibilities,helping to achieve gross profit,margin,and labour targets.