• Be part of the culinary leadership team at AURA, North Sydney newest dining hub
• Put your mark on a new venue, exercise your passion for Californian cuisine
• Work with Etymon Projects, a growing group leaving its mark on Sydney dining

THE SKILLS YOU BRING

• Experience working within a commercial kitchen
• Qualification in commercial Cookery or equivalent experience
• 2 years’ experience in a la carte, fine dining or Hatted environments
• Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed
• Commitment to personal and professional development

Please refer the Job description for details