JOB OVERVIEW

We are seeking a talented and passionate Junior Sous/ Sous Chef to join our team here at Engine Social Dining, creating small plates from all around the world. This is an exciting opportunity for a chef to work in a team who have this year been awarded a Michelin Bib Gourmand.

• Assist the Head Chef in menu planning and food preparation, ensuring all dishes meet our high culinary standards.
• Supervise kitchen staff, providing guidance and support to ensure effective team management and collaboration.
• Oversee food production processes, ensuring timely and quality service during peak hours.
• Maintain cleanliness and organisation of the kitchen, adhering to strict food safety regulations.

About the Job

• 4.5 day week (Sunday, Monday and Tuesday Evenings closed)
• 2 Fortnightly, annual holiday closures in Summer and Christmas. Additional holiday allowance throughout the year.
• Monthly generous tip share
• Pension Scheme
• Staff Discount
• Salary is negotiables dependent on experience

Job Types: Full-time, Permanent
Pay: £32,000.00-£38,000.00 per year

Benefits:

• Employee discount

Work Location: In person
Reference ID: Engine SD Sous Che