Stokes Adobe is hiring for the position of Junior Sous Chef–Candidates should be highly motivated culinary professionals capable of leading by example in the areas of preparation, production, organization, and line cooking. Must be able to communicate well and collaborate with the Executive Chef and Executive Sous Chef, and the team, to execute a high standard of cuisine in a fast paced environment. This position would be ideal for an individual with a wide range of culinary knowledge and experience who is adaptable, humble, passionate, and informed about contemporary trends in food and cooking.
Jr. Sous Chef Job Responsibilities:
- Directs and aids in food preparation and collaborates with executive chef and executive sous chef.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Supports training new employees.
- Supports monitoring and maintaining kitchen equipment.
- Effective communicator
Position: Full Time. Must be available to work nights, weekends, and some holidays.
Job Type: Full-time
Pay: From $70,000.00 per year

Benefits:

• Paid time off

Work Location: In perso

Please refer the Job description for details