JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…

JOB OVERVIEW:

We are seeking a talented and enthusiastic Junior Sous Chef with a passion for events and high-volume catering to join our team. You’ll assist in leading the kitchen team during events, ensuring exceptional food quality, efficient preparation, and smooth service for a variety of functions including weddings, corporate events, and private parties.

SKILLS & QUALIFICATIONS:

• Proven experience in a busy kitchen environment, preferably with event or banqueting experience
• Strong organizational and time management skills
• Excellent knowledge of food safety, Allergens and hygiene regulations
• Team-oriented with leadership potential and a can-do attitude
• Ability to work under pressure and adapt to last-minute changes
• Culinary qualification or equivalent practical experience
• At least 2 years’ experience in a similar role

• Support Head Chef in planning and executing event operations
• Lead and supervise kitchen staff during event preparation and service
• Maintain high standards of food quality, presentation, and consistency
• Assist in managing stock levels, ordering, and inventory for event functions
• Ensure compliance with all health and safety regulations and food hygiene standards
• Provide hands-on training and mentorship to junior kitchen staff
• Adapt quickly to changes in event schedules, guest counts, or dietary requirements
• Collaborate with front-of-house and event planning teams for seamless service delivery