ABOUT US

At The Bear, we’re passionate about cooking with quality ingredients and celebrating the seasons through our food. Our kitchen blends modern British cooking with the warmth and charm of a country pub. With a newly refurbished kitchen, a supportive team, and a clear vision for quality, we’re looking for a skilled Sous Chef to help drive our culinary standards forward.

THE ROLE

As Sous Chef, you’ll work closely with our Head Chef to lead the day-to-day kitchen operations. You’ll take ownership of service delivery, support team development, and contribute to menu creation and kitchen strategy. This is a hands-on role that offers real influence, professional growth, and the chance to be part of something special.

KEY RESPONSIBILITIES

• Support the Head Chef in running kitchen service with consistency and calm
• Help manage and motivate the wider kitchen team
• Contribute ideas to menu development and seasonal updates
• Maintain high standards of cleanliness, prep, and food safety
• Take ownership of stock management, ordering, and cost control
• Train and mentor junior chefs, fostering a culture of learning and support