THE BOTANIST IPSWICH ARE RECRUITING A JUNIOR SOUS CHEF!

We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.

Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team ensuring every shift ends on a high note.
You’ll get to embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possible. Every day your contributions are celebrated, and you truly belong to something special. Growth and Belonging is our promise.
This role will see you set on a career path to be a sous chef of the future and as such, you’ll get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences.