JOB SUMMARY

We are seeking a dedicated and skilled chef to join our small kitchen team. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and quality. You will play a crucial role in meal preparation and food preparation, ensuring that each dish meets our high standards of excellence. This position requires the ability to work efficiently in a fast-paced restaurant environment while maintaining a clean and organised workspace.

QUALIFICATIONS

• Previous experience as a cook or in a similar kitchen role is preferred but not essential.
• Strong knowledge of culinary techniques and meal preparation methods.
• Familiarity with food safety practices and regulations is highly desirable.
• Ability to work well under pressure in a fast-paced environment.
• Excellent teamwork skills and the ability to communicate effectively with colleagues.
• A passion for cooking and willingness to learn new skills within the culinary field.
  Join our team where you will have the opportunity to showcase your culinary talents while contributing to an exciting dining experience for our guests!
  Job Types: Full-time, Permanent
  Pay: £29,000.00-£34,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure that all food is prepared in accordance with food safety regulations and hygiene standards.
• Maintain cleanliness and organisation of the kitchen area, including cooking stations, utensils, and equipment.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
• Help train new kitchen staff in cooking techniques and safety protocols as needed.