THE CASTLE INN – CASTLE DONINGTON

Love food? Got flair in the kitchen? Ready to level up your chef game?
We’re on the hunt for a passionate Junior Sous Chef to join our buzzing team at The Castle Inn – the heart of Castle Donington.
We’re not just a pub – we’re a place where locals and visitors come together for incredible food, good vibes, and a proper welcome. Our menu is built on fresh, locally sourced ingredients, and we’re always looking to push flavours and have a little fun with it.
This role is perfect for a talented Chef de Partie who’s hungry (literally and figuratively) to step up, learn more, and take on extra responsibility. You’ll be right-hand to our Head Chef and Sous Chef, helping to shape menus, keep service smooth, and make sure every plate that leaves the pass is top-notch.
What we’re looking for:
Experience as a Chef de Partie (or similar).
A love for food and a curiosity to learn more.
A team player who can keep cool when the kitchen heats up.
Knowledge of food safety & hygiene (because flavour AND safety matter!).
What you’ll get:
Competitive pay + share of tips.
Career progression and training – we want you to grow with us.
A lively, supportive team (we’ve got each other’s backs).
Staff meals and tasty discounts (because chefs should eat well too).
If you’re a creative, hardworking chef who wants to cook great food, have a laugh with the team, and be part of something exciting, then we’d love to hear from you!
Send your CV and a quick cover note to: joe@falconlongwhatton.co.uk
Job Types: Full-time, Permanent
Pay: £29,000.00 per year

Benefits:

• Employee discount
• Free parking

Work Location: In perso

Please refer the Job description for details