Up to £34,000
The Chequers is seeking a skilled Junior Sous Chef to join the kitchen team. At Chestnut,we pride ourselves on using fresh,locally sourced food and expressing culinary creativity. Working closely with the Head Chef and Sous Chef,we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.
Location Description

JOB REQUIREMENTS

• Ensure every dish meets our high standards for taste,presentation,and consistency.
• Confident in kitchen operations,including inventory management,cost control,and adherence to health and safety regulations.
• Working closely with the Sous Chef and Head Chef to cultivate a positive and motivated work environment,ensuring all team members perform to their best abilities.

Please refer the Job description for details