Junior Sous Chef at The Crab And Lobster Fish Shack
Edinburgh, Scotland, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

15.0

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We are looking for a chef who knows their way around a kitchen, wants to learn how we work and how to become part of our team.
We already have a restaurant with awards and want to make this one the same, if you are looking for for a full time position and are willing to learn we are the company for you.
Job Types: Full-time, Part-time, Permanent
Pay: £14.00-£15.00 per hour

Benefits:

  • Company events
  • On-site parking

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details

Loading...