Are you ready to take your culinary career to the next level? The Gibson is seeking a passionate and dedicated Junior Sous Chef to join our vibrant new kitchen team. As a Junior Sous Chef, you will work closely with our Head Chef to help deliver high-quality dishes in a fast-paced environment, while ensuring a clean and efficient workstation at all times. Expand your skills, collaborate with talented chefs, and be part of our exciting opening journey!

• Assist the Head Chef and kitchen team in delivering meals to our guests in a timely manner.
• Maintain stock levels, reorder supplies as needed, and ensure proper food storage.
• Follow all company procedures and policies to maintain a clean, safe, and hygienic work environment.
• Minimise food wastage and ensure a consistent quality of dishes.