JUNIOR SOUS CHEF

The Ned
City of London
-
Estimated yearly pay of £38,792 - £18.65 per hour including service
-
Full time
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned.
Do you want to join one of the best places to work in hospitality?

WHAT YOU CAN BRING TO THE ROLE:

• Previous kitchen experience with a proven track record of delivering outstanding food is essential
• Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered
• Our customers and guests expect the best, so high standards are essential
• An organised and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards
• Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation
• Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential
• Ideally this role is a step on the path to becoming a kitchen manager, so a desire to learn and progress is preferred, but not essential