COMPANY OVERVIEW

he Pack Saddle is an independent family run country gastro pub with a very high standard of cuisine including Tapas as well traditional Pub food.

We are looking for a Junior Sous Chef who has a big love for food and is keen to work with a venue that has very high long term aspirations. You will be working & learning from a chef of the highest calibre who joined recently & due to the enormous success of the new menu we are looking for someone to come in, support & learn

• Preparing, cooking and presenting dishes on all sections
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We value our staff here at the Pack Saddle and the team that they create. We are not a chain restaurant or a venue with inactive owners. We live in and run the business with passion & care for all involved. If you are tired of the mainstream then please get in touch.
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£14.00 per hour
Expected hours: 20 – 40 per week

Benefits:

• Free parking
• On-site parking

Work Location: In perso

Please refer the Job description for details