For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia’s premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
We are currently looking for a passionate and highly dedicated applicant to join our Culinary Team as a Junior Sous Chef in The Star Sydney.
The salary on offer for this role is $86,014.49 inclusive of superannuation ($77.143.04 + 11.5% super).
This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney!

• Be accountable for supervising a section of the kitchen
• Train staff at lower levels, coach, and guide employees to perform kitchen operations
• Handle and follow up on all incidents immediately, and report accurately
• Maintaining food cost to parameter given by the company
• Keeping outlet ahead of HACCP standards