Are you ready to join one of the most vibrant pub companies in Brighton & Hove? Look no further! We’re seeking a talented Junior Sous Chef to join our team at The Stirling Arms in Hove
As Junior Sous Chef, you will play a pivotal role in our kitchen operations. You’ll also be able to showcase your creativity and expertise while ensuring the highest food quality and presentation standards.

What’s in it for you?

• A starting salary of £31,200 (£15 per hour x 40 hour contract + overtime)
• Junior Sous Chef bonus scheme (5% of annual salary)
• Opportunities for career advancement within the Good Times Pubs & Bars group.
• Free food on shift
• 28 days holiday
• Pension scheme
• 50% management discount card on completion of probationary period
• Ongoing training and development opportunities.

Key Responsibilities

• Collaborate with the Head Chef to develop and execute menus that reflect seasonal ingredients and culinary trends.
• Oversee the kitchen’s day-to-day operations, including food preparation, cooking, and plating.
• Maintain strict adherence to health and safety regulations, ensuring a clean and sanitary work environment.
• Lead and motivate the kitchen team, fostering a culture of excellence and teamwork.
• Manage inventory and control food costs to maximise profitability.
• Assist in training and developing kitchen staff, ensuring consistency and quality in all dishes.
• Uphold Good Times Pubs & Bars’ food quality standards, portion control, and presentation.
• Support the Head Chef in menu planning, recipe development, and special events.

Requirements:

• Previous experience as a Junior Sous Chef or Senior Chef de Partie
• Passion for food and a keen eye for detail.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced kitchen environment.
• Excellent organisational and time management abilities.
• Right to work in the UK.

All applicants will be considered for employment without regard to ethnicity, religion, sexual orientation, gender identity, family or parental status, national origin, veteran status, neurodiversity status, or disability status.
Job Type: Full-time
Pay: From £15.00 per hour

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Casual dress
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Transport links

Work Location: In perso

• Collaborate with the Head Chef to develop and execute menus that reflect seasonal ingredients and culinary trends.
• Oversee the kitchen’s day-to-day operations, including food preparation, cooking, and plating.
• Maintain strict adherence to health and safety regulations, ensuring a clean and sanitary work environment.
• Lead and motivate the kitchen team, fostering a culture of excellence and teamwork.
• Manage inventory and control food costs to maximise profitability.
• Assist in training and developing kitchen staff, ensuring consistency and quality in all dishes.
• Uphold Good Times Pubs & Bars’ food quality standards, portion control, and presentation.
• Support the Head Chef in menu planning, recipe development, and special events