Responsibilities:
- Assist the head chef in overseeing the kitchen operations
- Prepare and cook dishes according to recipes and standards
- Ensure food quality and presentation meets the restaurant’s standards
- Supervise and train kitchen staff
- Monitor inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure the kitchen standards and ordering are correct in the head chefs absence
Skills:
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail
- Knowledge of food safety and sanitation regulations
- Creativity in developing new dishes and menu items
Please note that this is not an exhaustive list of responsibilities and skills. Additional duties may be assigned as needed.
If you are passionate about food, have a strong culinary background, and enjoy working in a dynamic restaurant environment, we would love to hear from you. Apply now to join our team!
Job Type: Full-time
Pay: £25,000.00-£30,000.00 per year
Work Location: In perso

Please refer the Job description for details