Junior Sous Chef at Tres LA Group
Kuna, ID 83634, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

65000.0

Posted On

04 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Time Management, Sanitation

Industry

Hospitality

Description

KNOWLEDGE & SKILLS:

  • Strong leadership and team management skills, culinary expertise, and bilingual (Spanish preferred)
  • Proficiency in high-volume cooking, safety and sanitation, and food handling
  • Excellent communication, organizational, and multi-tasking abilities, with a focus on time management

EXPERIENCE & REQUIREMENTS:

  • Culinary degree preferred
  • 3-5 years of experience in a high-volume kitchen
  • Current Food Handlers Card
  • Maintain a clean and professional appearance

How To Apply:

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Responsibilities
  • Production & Quality Control: Prepare dishes according to recipes and standards. Monitor all kitchen stations for presentation and quality.
  • Team Leadership: Manage, mentor, and train staff. Assist with performance feedback, corrective actions, and team building.
  • Operational Communication: Coordinate effectively with management to ensure smooth operations, attending regular internal and client meetings to discuss menus, food quality, and operations.
  • Inventory & Ordering: Maintain inventory, oversee orders, and ensure proper storage and rotation of products.
  • Training & Compliance: Lead ongoing staff training in HACCP, Food Safety, and Health & Safety protocols.
  • Guest & Client Satisfaction: Ensure café meets high standards in quality, cleanliness, and service to maximize guest satisfaction.
  • Administrative Duties: Provide daily summary reports to management, handle team scheduling, and report any operational issues.
  • Continuous Improvement: Actively improve service flow, checklist accuracy, and café operation standards.
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