Job Ref: ELI2841
Branch: Tylney Hall Hotel
Location: Tylney Hall Hotel, Hook
Salary/Benefits: Salary depending on experience plus Service Charge / 40 hours per week / Live in available
Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week
Posted date: 03/04/2025
Closing date: 17/05/2025

SOUS CHEF KEY RESPONSIBILITIES:

• To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Head Chef.
• To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Head Chef.
• To ensure that each section is manned efficiently and that the Chefs de Partie and Commis Chefs are working at their best ability.
• To monitor plans and work schedules prepared by the Chefs de Partie in accordance with the function sheet and business of hotel outlets.

If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received.

• service charge is dependent on sales performance and not guarantee