Junior Sous Chef at Venue Catering and Events Limited
Horsham, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

17 Jul, 25

Salary

34000.0

Posted On

17 Apr, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Overtime, Fine Dining, Scratch

Industry

Hospitality

Description

PLEASE SUBMIT A COVERING LETTER WITH YOUR APPLICATION

Artemis are looking for a passionate Junior Sous Chef based at Brookfield Barn. The successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments.

REQUIREMENTS-

  • 3 years minimum experience in a similar chef position used to providing for 100+ covers using fresh high quality ingredients
  • An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position.
  • Own transport is essential due to the location
  • Candidates must be eligible to work full-time in the UK

SALARY £30K-£34K PER ANNUM DEPENDING ON EXPERIENCE

Job Type: Full-time
Pay: £30,000.00-£34,000.00 per year

Additional pay:

  • Bonus scheme

Benefits:

  • Company events
  • Discounted or free food
  • Free parking
  • On-site parking

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Holidays
  • Overtime
  • Weekend availability

Application question(s):

  • As a junior sous chef isn’t a trainee chef, but someone with a sound skill set with strong kitchen food knowledge that has progressed previously in a brigade - are you able to meet these requirements

Experience:

  • fine dining cooking from scratch with fresh ingredients: 3 years (preferred)

Work Location: In perso

Responsibilities
  • Day to day management of the venue kitchen reporting directly to your Head Chef/sous chef
  • The ability to work with our allergens policy and kitchen management package
  • Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
  • Assisting with daily ordering from suppliers; monthly stock takes
  • Communication with the General Manager and Event Managers on site
  • Managing our Checkit food recording through the portal (full training given)
  • Some lone working
    Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 14 beautiful, privately owned estates around the UK. Brookfield Barn is an elegant wedding venue with demanding clientele who expect nothing but the highest levels of service and everlasting memories.
    Visit our website at https://weareartemis.co.uk/
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